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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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On the sweet side, this is truley delicious studded with fruits, nuts, honey..... Ingredients:
3 lb lean beef stew cubes |
olive oil to saute |
1 large onion chopped |
1 cup dry white wine |
1 cup water or beef broth |
1/4 cup dark raisins |
1/2 cup chopped pitted prunes |
1/2 cup chopped dried apricots |
1/4 cup chopped pitted dates |
1/4 cup pitted green olives |
1/4 cup pitted black olives |
parsley, sage, rosemary, thyme to taste (fresh or less if dried) |
salt and pepper to taste |
honey to taste |
paprika to taste |
1 to 2 tbs. fine granulated tapioca or flour to thicken |
/4 cup sliced almonds or as desired |
Directions:
1. This is a bit on the sweet side, delicious and a nice change from savory stews.
2. In pot heat some olive oil and brown meat and then onions.
3. Add wine and water plus remaining fruits and seasoning to taste.
4. Bring to a boil and then cover and simmer until meat is tender (1 1/2 to 2 hours).
5. Correct seasoning and add some honey (to taste).
6. Stir in tapioca or flour and cook and stir to thicken mixture.
7. If you want more of a spicy taste, add the paprika.
8. Stir in almonds just before serving.
9. Note: tastes best when allowed to cool and be reheated.
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