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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. This recipe is a different version of making tuna patties and even though they are a little different to the normal tuna patties, they are delicious especially served with a nice side salad! The recipe calls for frying the patties but I cooked mine in the oven and they were fantastic! Ingredients:
2 medium potatoes, boiled, mashed and slightly cooled |
425 g tuna in water, drained |
1/2 cup fresh breadcrumb |
1 egg, lightly beaten |
1/2 cup fresh coriander leaves, finely chopped |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1 tablespoon olive oil |
1/2 cup natural yoghurt |
1 teaspoon finely grated lemon rind |
Directions:
1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
2. Form into 8 patties and refrigerate for 15 minutes.
3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
5. Serve the patties with yoghurt sauce and a nice crisp salad.
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