Moroccan Sweet Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can add peel of 1/2 preserved lemon, chopped. Ingredients:
1 onion, coarsely chopped |
5 tbsp extra virgin olive oil |
1 lb sweet potatoes, peeled and cubed |
1/2 tsp ground ginger |
1/2 tsp ground cumin |
1/2 tsp paprika |
1/2 cup green olives |
1 tbsp fresh lemon juice |
2 tbsp parsley, chopped |
Directions:
1. Saute the onion in 2 tbsp olive oil until golden. Add cubed sweet potatoes to the pan and barely cover with water. Add spices and 2 more tbsp olive oil. Cook until the potato pieces are tender and the liquid has reduced to a sauce, stirring occasionally.
2. Serve at room temperature, mixed with olives and preserved lemon peel, if using, sprinkled with lemon juice, 1tbsp olive oil, and chopped parsley.
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