Moroccan Style Split Pea Soup |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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I found this recipe today at Whole Foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious! Ingredients:
2 cups split peas |
3 quarts water or 3 quarts chicken broth |
4 medium carrots, diced |
3 celery ribs, diced |
1 large onion, chopped |
4 cloves garlic, minced |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon paprika |
1 teaspoon dried oregano |
2 bay leaves |
salt & freshly ground black pepper |
Directions:
1. Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
2. Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.
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