Moroccan-Style Pork Tenderloin |
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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Found this on a recipe card, but the front is so faded I have no clue where it came from, but my family LOVES it. My girls 4 and 6 LOVE it, this is made at least 2 times a month in my house. Ingredients:
1 1/2 teaspoons olive oil |
1 1/2 teaspoons honey |
1/2 teaspoon lemon peel, grated |
1 1/2 teaspoons fresh lemon juice |
3/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 -10 ounces pork tenderloin |
3 teaspoons plain breadcrumbs |
Directions:
1. preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.
2. Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.
3. Let stand 2 to 3 minutes before cutting.
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