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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Serrooda, recipe email- different spin on hummus, note the cooked onions, saffron etc Ingredients:
1 medium onion |
1 can chickpeas -- (19-oz) drained |
3 tablespoons melted butter |
2 tablespoons water |
1/2 teaspoon cumin |
salt and freshly ground pepper to taste |
1 pinch cayenne |
1 pinch saffron -- large pinch |
1 clove garlic -- crushed |
1 tablespoon olive oil |
Directions:
1. Place onion in a saucepan, cover with water, and bring to a boil.
2. Cover and cook over medium heat for 10 minutes.
3. Drain and allow to cool.
4. Place onion and remaining ingredients, except olive oil, in a food
5. processor and blend to a fine paste, adding a little water if necessary.
6. Place on a serving platter, sprinkle with oil and serve.
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