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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 8 |
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To cut prep time, we used already-cut matchstick carrots. You can find them in the produce section of the supermarket. Regular couscous can be substituted for whole wheat couscous, if desired. Ingredients:
1 (14-ounce) can vegetable broth |
2 cups matchstick-cut carrots |
1/3 cup golden raisins |
1/4 cup water |
1 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground red pepper |
1 cup uncooked whole wheat couscous |
Directions:
1. Combine first 9 ingredients in a medium saucepan; bring to a boil over high heat. Cover; reduce heat, and simmer 4 minutes or until carrots are tender.
2. Gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with a fork.
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