Moroccan Spiced Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 teaspoons moroccan spice mixture, divided |
1/2 teaspoon salt, divided |
4 (6-ounce) boneless pork loin chops |
1 tablespoon butter or margarine |
1 tablespoon vegetable oil |
1/2 small onion, diced |
2 apples, peeled and chopped |
2 ripe pears, peeled and chopped |
1 cup chicken broth |
Directions:
1. Rub 1 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt evenly on both sides of pork chops.
2. Melt butter with oil in a large skillet over medium-high heat. Cook pork chops 4 minutes on each side or until done. Remove pork chops from skillet, and keep warm.
3. Add onion to drippings in skillet; cook over medium-high heat, stirring occasionally, 5 minutes. Stir in apple, pear, and chicken broth. Cover, reduce heat, and cook 5 minutes or until fruit is tender. Stir in remaining 3/4 teaspoon Moroccan Spice Mixture and 1/4 teaspoon salt; cook over medium-high heat 5 minutes. Serve over pork chops.
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