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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple salad or dessert when served over ice cream. From Cooking Light magazine. Ingredients:
2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6) |
1/4 cup slivered almonds |
2 1/2 tablespoons chopped pitted dates (about 4) |
1 tablespoon powdered sugar |
1 tablespoon fresh lemon juice |
1/4 teaspoon cinnamon |
Directions:
1. Combine first 6 ingredients in a medium bowl, tossing to combine.
2. Cover and chill 20 minutes.
3. Garnish with cinnamon if desired.
4. Serve over ice cream for dessert.
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