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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. Ingredients:
4 fresh garlic cloves |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon cracked black pepper (not ground) |
2 teaspoons lemon juice |
2 teaspoons olive oil |
Directions:
1. Mince/crush the garlic and set aside in a bowl.
2. Add the other ingredients and mix.
3. Cover and leave for at least an hour before using, for the flavours to blend.
4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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