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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Moroccan Spiced Pork Chops Ingredients:
1 tablespoon cumin seeds |
1 tablespoon coriander seeds |
1 tablespoon paprika |
3 whole cloves |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground red pepper |
Directions:
1. Heat a nonstick skillet over medium-high heat. Remove skillet from heat; add cumin and coriander seeds. Toast, stirring often, 2 minutes or until spices are fragrant (do not brown). Cool.
2. Process seeds, paprika, and remaining ingredients in a spice mill or coffee grinder until finely ground. Store spice mixture in a airtight container up to 1 month.
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