Moroccan-Seasoned Chops With Fruited Couscous |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 boneless pork chops, 3/4 inch thick |
3/4 teaspoon ground cumin |
3/4 teaspoon ground coriander |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground red pepper (cayenne) |
1 teaspoon olive oil |
1 (10 ounce) box couscous |
1/4 cup raisins |
1/4 cup chopped dried apricot |
2 tablespoons pine nuts |
cooking spray |
Directions:
1. In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops.
2. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
3. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
4. Serve chops on top of couscous.
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