Moroccan Salmon Cakes with Garlic Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. From Ingredients:
1/4 cup reduced fat mayonnaise |
1 clove garlic, crushed |
1/8 teaspoon paprika |
1/2 cup couscous |
2/3 cup orange juice |
12 ounce red salmon (1 can drained) |
10 ounce frozen chopped spinach - thawed, drained and squeezed dry |
1 egg, beaten |
2 cloves garlic, crushed |
1 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1 tablespoons olive oil |
Directions:
1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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