Moroccan Salmon Cakes with Garlic Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor. Ingredients:
garlic mayonnaise |
1/2 cup mayonnaise |
1 clove garlic, crushed |
1/8 teaspoon paprika |
salmon cakes |
1/2 cup couscous |
2/3 cup orange juice |
1 (14.75 ounce) can red salmon, drained |
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry |
2 egg yolks, beaten |
2 cloves garlic, crushed |
1 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
3 tablespoons olive oil |
Directions:
1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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