Moroccan Rub - Meat, Poultry, or Vegetables

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

Ingredients:

2 tablespoons paprika

1 tablespoon salt

1 tablespoon sugar

2 teaspoons cumin

1 teaspoon cinnamon

Directions:

1. Combine all ingredients and store in a covered container.
2. Rub into steaks prior to grilling or broiling.
3. Enough for four to five steaks.