Moroccan Roasted Salmon With Mango Salsa |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups chopped peeled mangoes (about 1 large) |
2 tablespoons finely chopped red onions |
2 tablespoons chopped fresh mint |
2 tablespoons orange juice |
1 1/2 teaspoons harissa (a hot red pepper sauce) |
4 salmon fillets, skinned (about 1 1/2 pounds total) |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 450º.
2. Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
3. Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
4. Serve with the mango salsa.
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