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Moroccan Roast Chicken
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1/4 teaspoon(s) ground black pepper dry spice
1/8 teaspoon(s) ground cloves dry spice
3/8 teaspoon(s) fennel seed dry spice
3/4 teaspoon(s) sesame seeds dry spice
1/8 teaspoon(s) ground corriander dry spice
1/8 teaspoon(s) ground cumin dry spice
1/8 teaspoon(s) ground allspice dry spice
1/4 teaspoon(s) ground nutmeg dry spice
3/4 teaspoon(s) ground ginger dry spice
1/8 teaspoon(s) ground cardamom dry spice
2 tablespoon(s) paprika spice paste
1/4 cup(s) lemon juice spice paste
1 tablespoon(s) salt spice paste
3 tablespoon(s) chopped fresh mint spice paste
1 tablespoon(s) black pepper spice paste
2 clove(s) peeled and crushed garlic spice paste
3 tablespoon(s) olive oil spice paste
4 pound(s) chicken breasts
Directions:
1. -preheat 350 degrees
2. -spice mix : cloves, pepper, fennel, sesame, coriander, cumin, allspice, nutmeg, ginger and cardamom
3. - spice paste paprika, lemon juice, spice mix, salt, chopped mint, black pepper, garlic in a blender until smooth paste
4. - rub spice paste on chicken
5. degrees
By RecipeOfHealth.com