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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8) Ingredients:
500 g hamburger |
200 g short-grain rice |
2 medium onions, finely chopped |
2 tablespoons lemon juice (40 ml) |
1 teaspoon ground coriander |
1 teaspoon ground paprika |
1 teaspoon ground cinnamon |
1/4 teaspoon powdered saffron |
pepper |
flat leaf parsley, finely chopped |
2 cups chicken stock (500 ml) |
150 g butter |
Directions:
1. Melt the butter in a heavy based pan.
2. Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
3. Cook a few at a time in butter until well browned.
4. When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
5. Bring to the boil; cover and simmer about 40 minutes.
6. Add the parsley and lemon juice; cook about 5 minutes.
7. Serve with green vegetable salad.
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