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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Hign in protein, low in fat and absolutely delicious. From Jan/Feb 2010 In my Kitchen . Ingredients:
500 g pork mince, trim pork |
1 teaspoon paprika |
1 teaspoon ground ginger |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 onion, chopped |
1 carrot, sliced into thin strips |
1 green pepper, deseeded and sliced |
1 (410 g) can tomatoes, crushed, keep juice |
Directions:
1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
2. Add the onion, carrot, green pepper and tomatoes with juice.
3. Stir until boiling, lower heat and simmer for about 10 minutes.
4. Serve with couscous and a salad.
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