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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 tablespoons cayenne pepper |
1 tablespoon ground cumin |
2 cloves garlic, peeled |
1/2 teaspoon salt substitute |
1 cup olive oil |
Directions:
1. Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
2. Heat a frying pan, add the olive oil and spice mixture.
3. Cook, stirring constantly over medium heat, for 5 minutes.
4. Serve with couscous dishes.
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