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Prep Time: 0 Minutes Cook Time: 135 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A fresh finish for a spicy Moroccan meal. You might want to add some creme fraiche if you are feeling indulgent Ingredients:
8 large ripe peaches, skin removed |
3 tblspns superfine sugar |
8 tspns rose water |
fresh mint leaves, to decorate |
Directions:
1. Peel the peaches (blanch for a few seconds if the skins are being difficult)
2. Cut each one in half, twist the halves apart and remove the stones
3. Slice the peaches into a serving bowl
4. Sprinkle with sugar and rosewater
5. Cover with cling film and refrigerate for 2 hours to let the flavours develop
6. Serve decorated with mint leaves
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