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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lovely looking low-fat dish. Ingredients:
1 teaspoon vegetable oil |
750 g beef, cut into strips |
1 brown onion, sliced |
2 teaspoons ground cumin, ground |
1 teaspoon lemon rind, grated |
400 g tomatoes, from can |
2 tablespoons slivered almonds, toasted |
2 teaspoons fresh mint, fresh, shredded |
Directions:
1. Heat oil in large non-stick pan; cook beef, in batches, until browned all over and cooked as desired.
2. Cook onion in same pan, stirring until soft. Add cumin and rind; cook, stirring, until fragrant, Stir in undrained crushed tomatoes; simmer, uncovered stirring occasionally, about 5 minutes or until mixture thickens slightly. Return beef to pan with nuts and mint; stir until hot.
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