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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses. Ingredients:
2 tablespoons green tea |
5 cups boiling water |
1 bunch fresh mint |
1/2-1 cup sugar, to taste |
Directions:
1. Place tea in teapot.
2. Pour in boiling water.
3. Cover and steep 2 to 3 minutes.
4. Wash mint under running water and add to pot.
5. Steep for 3 to 5 minutes.
6. Add sugar as desired.
7. Serve in mint tea glasses or small cups.
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