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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/4 cup sugar |
5 cups boiling water |
2 regular-size green tea bags |
1 cup firmly packed fresh mint leaves |
Directions:
1. Stir sugar into 5 cups boiling water until dissolved. Pour mixture over tea bags and mint. Cover and steep 10 minutes; discard tea bags.
2. Pour through a wire-mesh strainer into a pitcher, discarding mint. Serve hot or cold.
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