Moroccan meatballs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/2 onion

3 tablespoon(s) parsley

2 slice(s) white bread

1 egg

2 pound(s) ground beef or ground lamb

1/2 teaspoon(s) ground cumin

1/2 teaspoon(s) paprika

4 teaspoon(s) butter or olive oil

1/2 onion

1/2 teaspoon(s) paprika

1/2 teaspoon(s) turmeric

1/4 teaspoon(s) cumin

1/4 teaspoon(s) cayenne

1 1/2 cup(s) chicken broth

3 tablespoon(s) fresh cilantro

3 tablespoon(s) fresh parsley

3 tablespoon(s) lemon juice

Directions:

1. Mix all ingredients for meatballs. Form walnut-sized meatballs.
2. For sauce, soften onion in preheated butter/oil. Add paprika through cayenne. Cook one minute. Add chicken broth and cilantro. Bring to a boil. Add meatballs. Simmer covered for 45 minutes. Add parsley and lemon juice. Return to boil for 2 minutes.

By RecipeOfHealth.com