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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These meatballs are delicious and WW, so enjoy all you want! Ingredients:
1/2 lb lean ground beef |
1/2 lb lean ground pork |
2 tbsp. minced cilantro |
2 1/2 tsp. paprika |
2 tsp. cumin |
1 tsp. salt |
1/4 tsp. pepper |
1 tsp. olive oil |
1 onion, finely chopped |
1 garlic clove, minced |
1 ripe tomato, seeded and chopped |
1/2 of a 6-ounce can of tomato paste |
3/4 cup water |
1 tbsp. chopped parsley to garnish, if desired |
Directions:
1. Combine the meat, 1 tbsp. of cilantro, 1 1/2 tsp. of paprika, 1 tsp of cumin, half of the salt and pepper in a large bowl. Shape into 24 one-inch balls.
2. Heat a large nonstick skillet. Swirl in the oil, then add the onion and garlic. Saute until softened. Stir in the tomato, tomato paste, water, remaing 1 tbsp. cilantro, 1 tsp. paprika, 1 tsp. cumin, remaining salt and pepper, bring to a boil. Add the meatballs, reduce the heat and simmer, covered, until the meatballs are cooked and the sauce thickens, 30 to 45 minutes. Garnish with parsley just before serving if desired.
3. One serving = 6 meatballs = 204 calories/4 points.
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