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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. Ingredients:
1 1/2-2 lbs calf liver, cut in 1x2 inch slices |
1/2 cup plain flour |
1 teaspoon cumin |
1 teaspoon paprika |
1 -2 pinch salt |
2 tablespoons olive oil |
1 red onion, thinly sliced |
3 garlic cloves, minced |
1 bunch parsley, chopped |
Directions:
1. Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
2. Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
3. Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
4. Serve immediately topped with parsley.
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