Moroccan Lemon Mint Couscous |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, Ingredients:
6 ounces instant couscous |
2 tablespoons lemon juice (or to taste) |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1/4 cup finely chopped fresh mint |
1/3 cup chopped pecans, toasted if desired |
Directions:
1. Prepare couscous according to package directions.
2. When done, fluff couscous with fork and add remaining ingredients.
3. Stir very gently with a fork and serve.
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