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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ginger, cinnamon, turmeric and the distinctive flavour of preserved lemon combine to great effect in this braised chicken dish. Ingredients:
1 (4 lb) roasting chickens |
2 tablespoons olive oil |
1 onion, grated |
1 teaspoon turmeric |
1/2 teaspoon ground ginger |
1/2 teaspoon cinnamon |
1 bunch cilantro, chopped |
1 bunch parsley, chopped |
1 -2 preserved lemon, seeds removed and chopped |
salt and pepper |
Directions:
1. Place the chicken in a large saucepan with all the ingredients, except the preserved lemons.
2. Half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally.
3. Preheat the oven to 350°F
4. Transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. Add a little more liquid if it becomes too dry.
5. Stir in the chopped preserved lemon and serve hot.
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