Moroccan Lamb Meat Loaf

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup finely chopped onion

1/3 cup golden raisins

1/4 cup uncooked bulgur or cracked wheat

1/4 cup chopped fresh mint

1/4 cup coarsely chopped pimiento-stuffed olives

2 tablespoons lemon juice

1 teaspoon ground cumin

1/4 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon ground red pepper

2 large egg whites, lightly beaten

1 pound lean ground lamb

cooking spray

Directions:

1. Preheat oven to 375°.
2. Combine first 11 ingredients in a bowl; stir well. Crumble lamb over onion mixture; stir just until blended. Shape mixture into an 8 x 4-inch loaf. Place loaf in an 11 x 7-inch baking dish coated with cooking spray.
3. Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. Let meat loaf stand 5 minutes before slicing.

By RecipeOfHealth.com