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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Harva Hachten. Ingredients:
1 lb finely ground chuck or 1 lb ground lamb |
1/2 tablespoon chopped parsley |
1/4 teaspoon marjoram |
salt |
black pepper |
cayenne pepper |
1 teaspoon ras el hanout spice mix or 1 teaspoon curry powder |
1 teaspoon cumin |
1 small onion, finely chopped |
Directions:
1. Mix ingredients together, adding salt, pepper and cayenne to your taste.
2. Shape into patties and chill for an hour or two.
3. Grill until done to your liking.
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