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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Just love to be able to make them at home.Ready to eat after one week only. Ingredients:
1 lb kalamata olives or 1 lb greek olive |
1/4 cup olives or 1/4 cup vegetable oil |
2 tablespoons snipped parsley |
2 tablespoons snipped fresh cilantro |
1 tablespoon lemon juice |
1/2 teaspoon crushed red pepper flakes |
2 garlic cloves, finely chopped |
Directions:
1. Rinse olives under cold running water; drain.
2. Place in 1-quart jar with tight-fitting lid.
3. Mix remaining ingredients; pour over olives.
4. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
5. Serve at room temperature.
6. These keep well if tightly covered and refrigerated.
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