Moroccan Haroset/Charoset (Passover) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet. Ingredients:
2 cups walnuts |
1 cup almonds |
25 dates, pitted, cut into small pieces |
20 dried apricots, cut into small pieces |
1/4 cup grape juice |
cinnamon |
Directions:
1. Mix the fruit with the nuts and add the grape juice to make a smooth paste.
2. Roll into 1 inch balls and sprinkle with cinnamon.
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