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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A mexican style picante with a Mediterranean flair. Ingredients:
1 can black beans (drained) |
3 large tomatoes (diced) |
1 vidalia onion (diced) |
1 can green chili |
1/4 cup fresh shredded ginger |
1/2 cup olive oil |
1/2 cup balsamic vinegar |
1/4 cup finely chopped garlic |
1/2 cup finely chopped cilantro |
1 medium cucumber (peeled,chopped, and pureed) |
1/2 cup sweet corn |
salt and pepper |
Directions:
1. combine all ingredients and chill.
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