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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Got this recipe from a friend at work. Loved it. Great when you want something a little different. Thumbs up. Ingredients:
4 boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter or 1 tablespoon margarine |
1 medium onion, sliced |
2 cloves garlic, minced |
1 medium zucchini, chopped |
10 ounces uncooked couscous |
1/2 cup raisins |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1/2 teaspoon powdered saffron |
Directions:
1. Cut chicken into bite-size pieces, and sprinkle with salt and pepper.
2. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
3. Add chicken and cook, stirring often, 8 minutes or until done.
4. Add zucchini, and saute 3 minutes or until tender; remove from heat.
5. Prepare couscous according to package directions; stir in raisins.
6. Cover and remove from heat.
7. Let stand 5 minutes or until liquid is absorbed.
8. Stir in basil and saffron.
9. Let stand 5 minutes.
10. Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.
11. Serve immediately.
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