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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Perfect with a couscous based salad. Ingredients:
6 tablespoons extra virgin olive oil |
3 tablespoons red wine vinegar |
1 teaspoon sweet paprika |
1/2 teaspoon ground cumin |
1 garlic clove, finely chopped |
2 tablespoons flat leaf parsley, chopped |
Directions:
1. Whisk together all the ingredients and season with salt and pepper. 2. Serve. |
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