Print Recipe
Moroccan Couscous
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
From Fantastic Foods. Needs salt!
Ingredients:
1 cup couscous, dry
2 tbs olive oil
1 cup chicken broth
1 large onion
2 carrots, peeled & julienned
1 turnip, peeled & julienned
1 zucchini, peeled & julienned
1 sweet potato, peeled & julienned
15 oz garbanzo beans, drained
2 tbs tomato paste
1/2 tsp ground cinnamon
1/2 tsp curry
1 pinch cumin
Directions:
1. Prepare 4 servings of couscous (usually about a cup dry) per package instructions
2. On high heat, saute onion, carrots, sweet potato, zucchini, & turnups until 3/4 cooked for approx. 10 minutes.
3. Reduce heat to medium & add chicken broth. Let mix simmer.
4. Add spices, tomato paste, & chickpeas.
5. Stir in cooked couscous. Cover & remove from burner.
6. Can be garnished with golden raisins & nuts (pine nuts or almonds recommended) if desired.
By RecipeOfHealth.com