Moroccan Chocolate Mint Tea |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The combo of green tea and fresh mint leaves is common in Morocco. Chocolate mint adds a bit of creaminess to the slightly sweet drink. Ingredients:
1 teaspoon gunpowder green tea |
1 teaspoon sugar |
about 8 small chocolate mint sprigs |
Directions:
1. Put tea, sugar, and mint in a teapot. Bring 2 cups of water to boil, let sit 2 minutes, then pour into pot. Let steep about 5 minutes. Strain into teacups.
2. Note: Nutritional analysis is per serving.
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