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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is an easy and tasty vegetarian salad, loaded with protein. Ingredients:
1 bunch cilantro, chopped |
1 bunch green onion, chopped |
1 red bell pepper, chopped |
6 (19 ounce) cans chickpeas, drained and rinsed |
1 (700 g) bag frozen sweetlet peas |
1 1/4 cups mayonnaise |
1 1/4 cups plain yogurt |
3 teaspoons ground cumin |
3 teaspoons curry |
1 dash pepper |
Directions:
1. Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
2. In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.
3. Serve and enjoy!
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