Moroccan Chicken With Wild Rice or Couscous |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. Ingredients:
1 lb boneless chicken breast |
1/2 tablespoon olive oil |
1 teaspoon dried oregano |
1/2 teaspoon allspice |
1/2 teaspoon cumin |
1/2 teaspoon ground cloves |
1 teaspoon garlic powder |
one box near east wild rice or couscous |
Directions:
1. 1. Cut chicken into one inch cubes.
2. 2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.
3. 3. Heat the olive oil in a skillet. Cook chicken over med-high heat until cooked through (approx 10 min).
4. 4. Prepare rice or couscous according to package. Serve chicken over rice.
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