Moroccan Chicken With Prunes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat. Ingredients:
1 tablespoon olive oil |
36 ounces boneless skinless chicken breasts |
2 teaspoons cinnamon |
salt and pepper |
6 ounces prunes, diced |
1 tablespoon honey |
1/2 cup golden raisin |
1/2 cup chicken broth |
1/2 cup almonds, toasted |
3 ripe tomatoes, peeled and seeded |
Directions:
1. In the oil brown the chicken breasts on both sides.
2. Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
3. Mix together prunes, honey and raisins.
4. Add prune mixture to chicken and simmer for an additional 5 minutes.
5. Top with toasted almonds. Serve over rice or couscous.
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