Moroccan Chicken with Lentils |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow Cooker Recipe. Makes 6 servings. Serve with a green salad and toasted pita chips. Ingredients:
8 oz baby carrots |
1 1/2 cups uncooked lentils |
1 1/2 lbs chicken breast |
2 tablespoons minced garlic |
3/4 teaspoon salt |
3/4 teaspoon ground turmeric |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground cinnamon |
28 oz chicken broth |
Directions:
1. Place the carrots on the bottom of a 4 or 5-quart slow cooker. Top them with the lentils and place the frozen chicken tenders on top of the lentils.
2. Stir the salt, turmeric, ground red pepper and cinnamon together. Sprinkle over the chicken in the slow cooker.
3. Pour in the 2 cans of chicken broth.
4. Cover and cook on high for 5 hours or alternatively, cook on high 1 hour then reduce heat to low and cook for 7 hours.
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