Moroccan Chicken Thighs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Break open your spice cabinet for this Moroccan recipe that turns chicken thighs into inspired ethnic cuisine in minutes. Serve over couscous and top with cilantro.

Ingredients:

2 teaspoons olive oil

1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces

1/2 cup chopped fresh cilantro

1/2 cup quartered dried calimyrna figs (about 2 ounces)

1/4 cup chopped green olives

1 tablespoon bottled minced garlic

3 tablespoons sweet marsala or madeira

2 tablespoons honey

2 tablespoons balsamic vinegar

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon ground cardamom

cilantro sprigs (optional)

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until browned, stirring frequently. Stir in the chopped cilantro and remaining ingredients except cilantro sprigs; reduce heat to medium, and cook for 8 minutes, stirring occasionally. Garnish with cilantro sprigs, if desired.

By RecipeOfHealth.com