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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This quick-and-easy lunch option can be made even easier if you use precooked chicken strips or rotisserie chicken. Ingredients:
4 tablespoons plain low-fat greek yogurt |
1/2 teaspoon honey |
1/8 teaspoon salt |
1/8 teaspoon ground cumin |
1/8 teaspoon ground cinnamon |
1/3 cup (3 ounces) grilled or baked chicken, chopped |
1/2 cup shredded carrot |
2 tablespoons chopped dates |
1 whole-grain pita, halved |
1/2 cup fresh spinach |
Directions:
1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk.
2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat.
3. Fill pita halves with chicken mixture and spinach.
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