Moroccan Chicken Chorizo Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sourced from Better Homes and Gardens Australia Ingredients:
2 chorizo sausages, thinly sliced |
2 teaspoons smoked paprika |
1/2 teaspoon ground cumin |
1 chicken breast, diced |
2 liters chicken stock |
1/2 cup green beans, sliced |
2 oranges, zest of |
Directions:
1. Pan fry chorizo until browned. Whack all ingredients except green beans into the chicken stock and simmer until chicken is cooked. Add green beans until soft. Serve!
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