Moroccan Chicken and Lentils |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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work time: 2 minutes cook time: 5 hours or 8 hours Ingredients:
1 (8-ounce) package baby carrots |
1 1/2 cups lentils, uncooked |
1 1/2 pounds frozen chicken breast tenders |
2 tablespoons minced garlic |
3/4 teaspoon salt |
2 teaspoons salt-free moroccan rub (or 3/4 teaspoon ground turmeric, 1/2 teaspoon ground red pepper, and 1/2 teaspoon ground cinnamon) |
2 (14 1/4-ounce) cans fat-free, reduced-sodium chicken broth |
Directions:
1. Place all ingredients, in order listed, in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 5 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
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