Moroccan Chicken and Chickpea Stew |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
8 boneless skinless chicken breast halves (halved or quartered) |
1 (15 ounce) can chickpeas, rinsed and drained |
1/2 cup chicken broth |
3/4 cup chopped onion |
4 garlic cloves, crushed |
2 teaspoons ground ginger |
1 teaspoon ground turmeric |
1 cinnamon stick |
1/2 cup raisins |
2 -3 tablespoons lemon juice |
salt and pepper |
Directions:
1. Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
2. Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.
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