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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe. Ingredients:
2 1/2 lbs boneless chicken breasts, cut into bite size pieces |
1 tablespoon grill seasoning |
2 teaspoons turmeric |
2 teaspoons cumin |
1 1/2 teaspoons dried coriander |
1 teaspoon paprika |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
3 tablespoons extra virgin olive oil |
2 medium onions, sliced thin |
3 garlic cloves, chopped |
20 -24 pitted dates, chopped, about 1 cup |
2 cups chicken stock |
Directions:
1. Place chicken in a zip-loc bag or put the chicken in a bowl.
2. Add the spices and mix well.
3. Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
4. Sear the chicken and caramelize the meat all over for 5-7 minutes.
5. Add the onions and garlic and cook 5 minutes more.
6. Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
7. Serve with couscous.
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