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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My Friend won a recipe contest with this recipe and somehow I can never find my copy so I am putting it on here for safe keeping. It perfectly captures the flavors of Moroccan food in a very simple recipe. Ingredients:
4 boneless chicken breasts, cubed |
1 tablespoon olive oil |
3 cups salsa |
1/2 cup raisins |
1/4 cup black olives, sliced |
2 tablespoons honey |
1 teaspoon cinnamon |
1/2 teaspoon cumin |
Directions:
1. Cook chicken in skillet until done. Stir in remaining ingredients. Simmer 15 minutes. Serve over couscous or hot rice.
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