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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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this is a different recipe for moroccan chicken using a crockpot and lentils. it easy to make and very delicious. i am not sure how authentic it is, but try it. I serve this with steamed couscous. Ingredients:
8 ounces baby carrots |
1 1/2 cups uncooked lentils, i use brown |
1 1/2 lbs frozen chicken tenders, i usually use tyson |
2 tablespoons minced garlic |
salt, to taste (optional) |
3/4 teaspoon ground turmeric |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground cinnamon |
2 (14 1/4 ounce) cans chicken broth, i usually use college inn |
Directions:
1. place the carrots in the bottom of a slow cooker.
2. sprinkle the lentils over the carrots.
3. place the frozen chicken tenders on top of the lentils.
4. in a separate bowl combine the tumeric, ground red pepper and cinnamon together and sprinkle evenly over the chicken.
5. Pour in the 2 cans of chicken broth.
6. Cover an cook on high for 1 hour, then on low for 7 hours.
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